Passionate about British Steaks, Cornish Seafood & sustainable farming throughout the UK.
KITCHEN HOURS
BREAKFAST
Friday (Coffee & Pastries Only) 8:30 - 12:00
Saturday 8:30 - 12:00
Sunday 8:30 - 11:00
À LA CARTE & SPECIALS
Thursday 12:00 - 21:00
Friday 12:00 - 21:00
Saturday 12:00 - 21:00
Sunday 12:00 - 21:00
Sunday Includes Sunday Roast Menu
CROSTON PIZZA
PIZZA + PINT FOR £15
Wednesday 14:00 - 21:00
Thursday 12:00 - 21:00
Friday 12:00 - 22:00
Saturday 12:00 - 22:00
Sunday 12:00 - 21:00
We are
out lane social
At Out Lane Social, we celebrate the very best of British produce. Our head chef, Craig, and his dedicated team prioritise fresh, flavourful ingredients sourced directly from local farms, butchers, and the stunning Cornish coast.
We proudly showcase and support exceptional artisanal producers, from exquisite cheeses to top-notch brews. Passionate about British steaks and sustainable seafood, we are committed to delivering a memorable dining experience that reflects the rich flavours and heritage of our local area and beyond.
Our food
We’re proud to showcase the finest British beef from exceptional farms across the UK, including right here in our village of Croston, Lancashire. It’s a pleasure to work alongside our friend and local artisan butcher, Jonny Farrell, who shares our values and consistently provides the top-quality meat our customers know and love.
Our love for British beef is matched by our passion for seafood. As proud Lancastrians with Cornish ties, we source responsibly fished seafood from small Cornish boats, never imported! Our family-run Cornish fishmonger delivers fresh, sustainable fish to us within 12 hours of landing in Newlyn.
You can join us for breakfast, lunch, dinner or drinks from Wednesday – Sunday each week.
Our Drinks
Don’t forget to ask about our carefully curated wine selection that features small artisan and independent wineries alongside some global favourites all chosen to pair perfectly with our food. Or try one of our unique cocktails crafted by our in-house mixologist.
We also offer craft beers and lagers from independent UK and European breweries, along with a selection of non-alcoholic drinks and Kombuchas.
Meet Craig, Head Chef
Born and raised in Wigan, Craig has always had a deep passion for food. Being in the kitchen brings a sense of nostalgia, taking him back to childhood days spent cooking with his nan and grandad, making potato cakes and his nan’s famous trifle. It was during these moments that he realised how food brings people together and how it allows him to express creativity and artistry.
Craig trained in college to deepen his knowledge and has since worked in several prestigious restaurants, building an extensive skill set.
Craigs menus are ingredient-led, with simplicity at their core. He believes there’s nothing better than allowing a humble ingredient to speak for itself on the plate.
Meet Denys, Restaurant Manager
Originally from Ukraine, Denys has spent the past two years in the UK, with 18 months at Out Lane Social. Before moving, he worked for seven years in the economic department of the Ukrainian police, then opened his own successful café, a venture he unfortunately had to leave behind due to the war.
Denys is a passionate volleyball player, having been part of a championship team, and brings his enthusiasm for food and drink to his role. He credits the incredible team at Out Lane Social for helping him build his knowledge since arriving in the UK. If you visit, he insists you try the Sunday roast!